Rosemary Garlic No Knead Bread
*This one requires a dutch oven or other covered bake-able pot, but not much else* This is a version of the NYT No Knead Bread , but with some variations. INGREDIENTS 3 cups all-purpose flour (or wheat flour, or bread flour + more for dusting) ¼ teaspoon active dry yeast (or instant yeast) 1 tsp of salt Fresh or dried rosemary 3 cloves of garlic (or minced garlic) 1 tbsp olive oil (or any other oil you like!) INSTRUCTIONS This starts out just like the NYT recipe, then gets a bit different later on... Step 1 In a large bowl combine flour, yeast and salt. Add 1 5/8 cups water, and your desired amount of rosemary (I like the equivalent of leaves off 2-3 sprigs of fresh rosemary, or about 1-1.5 teaspoon of dried rosemary). Stir with your fingers until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap (or a towel, or a loose lid). (5 mins of prep) Proof 1 Let dough rest between 12 - 16 hours (I tend to make my bread dough in the evening before, and
